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MEET EXPERTS

Baker (Bread Baking) ANZSCO Code: 351111

A baker mixes ingredients and bakes bread, including specialized breads. Professional bakers and amateurs alike practice bread baking, both an art and a science. 

Occupation description

Bakers mix ingredients and bake breads, including specialized breads.

Their job involves:

  • Before production runs, ensure all equipment is clean and the facilities operate per occupational health and safety regulations.
  • evaluating the raw materials’ quality and measuring the ingredients
  • The dough is kneaded, matured, cut, moulded, mixed, and shaped.
  • To calculate baking times, keep an eye on oven temperatures and product look
  • Arrange for the shaping, filling, baking, emptying, de-panning, and cooling of bread product batches, running devices that roll and shape the dough, and cleaning and emptying cans and other kitchenware.

How will I be assessed?

Stage 1:

Documentary Evidence Assessment

We will examine your documentation to ensure it meets the training and employment standards and proves you have the abilities, know-how, and experience required to work as a commercial cook.

Below is information regarding the documentation, training, and employment requirements:

  • Download the Evidence guide to find out what evidence you should provide with your application.
  • You must also locate information on assessments for your occupation if you are on Pathway 1.
  • A guide to videos and pictures
  • Report from the supervisor
  • Please refer to the Pathway 1 Employment Experience Guidelines for details regarding the employment experience criteria for a Pathway 1 application.
  • Please read the Pathway 2 Candidate Guide if you apply for a Pathway 2 examination.

Stage 2:

Technical Assessment

An assessor will evaluate you in a technical interview if you pass Stage 1. There is no need for interpreters during the technical interview, which will be done in English.

See the Stage 2 Assessment Guide for additional details on Stage 2.

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    What skills and knowledge do I need?

    A baker shaping dough for bread loaves on a floured surface.
    The FBP30421 Certificate III in Bread Baking is the qualification that matters for this position. To receive it, you need to prove your proficiency in several competency units. Each competency unit outlines a particular set of skills and knowledge needed in Australian businesses.

    You must achieve 14 units of competency:

    • 9 core units
    • 5 elective units

    Core Units

    Code

    Title

    FBPWHS2001

    Participate in work health and safety  processes

    FBPFSY2002

    Apply food safety procedures

    FBPOPR2069

    Use numerical applications in the workplace

    FBPRBK3012

    Schedule and produce bread production

    FBPRBK3018

    Produce basic artisan products

    FBPRBK3005

    Produce basic bread products

    FBPRBK3007

    Produce specialty flour bread products

    FBPRBK3006

    Produce savoury bread products

    FBPRBK3014

    Produce sweet yeast products

    Elective Units

    Code

    Title

    FBPRBK2002

    Use food preparation equipment to  prepare fillings

    Choose four units from the list below

    SITXHRM001

    Coach others in job skills

    FBPRBK4001

    Produce artisan bread products*

    FBPRBK3011

    Produce frozen dough products*

    SIRXSLS001

    Sell to the retail customer

    FBPRBK3016

    Control and order bakery stock

    All of the prerequisite units, as well as the core and elective units of competency, must be shown by you.

    NOTE: denotes the presence of a prerequisite for a unit.

    Looking for expert CDR Writer for Engineers Australia?

    Creating a CDR Report may be difficult due to Engineers Australia’s standards and rules ( EA ). Our experienced engineers have assisted many people in obtaining approval for their report from the EA via the use of powerful projects.

    How to Apply

    If you work as a tradesperson, someone who has experience in your field and is familiar with your qualifications will evaluate your skills and knowledge. As Australia’s top trade assessment organization, cdrforAustralia can assess 27 distinct trade occupations. 

    Step 1

    Verify if you are qualified to apply for a Trade Skills Evaluation.

    Step 2

    Recognize the Evaluation Procedure

    Step 3

    Verify the kind of proof that you could be required to submit.

    Step 4

    Find out how much your trade skills assessment will cost upfront.

    Step 5

    Apply now.

    Have a question?

    Give us Call or WhatsApp Message to +61 482 081 740 or +61 482 072 465
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