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Baker ANZSCO Code: 351111

A baker is a tradesperson who uses an oven or another concentrated heat source to bake and occasionally sells bread and other flour-based items. Bakers create and bake pastries, cakes, biscuits, buns, and loaves of bread. 

Occupation description

Baker, create and bake pastries, cakes, biscuits, buns, and loaves of bread. 

Their job involves:

  • Before production runs, ensure all equipment is clean and the facilities operate per occupational health and safety regulations.
  • Evaluating the raw materials’ quality and measuring the ingredients
  • Dough and pastry goods are manufactured by kneading, maturing, cutting, molding, combining, and shaping.
  • Making pastry fillings
  • To calculate baking times, keep an eye on oven temperatures and product look.
  • Arranging for the shaping, filling, baking, emptying, de-panning, and cooling bread, roll, and pastry dough batches.
  • frosting and creaming buns and pastries, and adorning cakes
  • Running devices that cut, roll, and shape dough for biscuits
  • Emptying, washing, and lubricating pans, baking trays, and other kitchenware.

How will I be assessed?

Stage 1:

Documentary Evidence Assessment

We will examine your documentation to ensure it meets the training and employment standards and proves you have the abilities, know-how, and experience needed to work as a baker.

Below is information regarding the documentation, training, and employment requirements:

  • Download the Evidence guide to find out what evidence you should provide with your application.
  • You must also locate information on assessments for your occupation if you are on Pathway 1.
  • A guide to videos and pictures
  • Report from the supervisor
  • Please refer to the Pathway 1 Employment Experience Guidelines for details regarding the employment experience criteria for a Pathway 1 application.
  • Please read the Pathway 2 Candidate Guide if you apply for a Pathway 2 examination.

Stage 2:

Technical Assessment

If you make it through Stage 1, you will have a technical interview with our assessor. The assessor will question you regarding applying the knowledge needed to work in your trade in Australia. 

Read the Technical Assessment Guide to learn more about the technical interview.

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    What skills and knowledge do I need?

    A professional bakery kitchen with stainless steel countertops, industrial ovens, and racks of freshly baked bread

    The FBP30521 Certificate III in Baking is the necessary qualification for this position. To receive this certification, you will need to prove that you are proficient in the following competency units. Each unit of competency defines a subset of the knowledge and abilities needed in Australian businesses. 

    You must achieve 19 units of competency:

    • 15 core units
    • 4 elective units

    Core Unites

    Code

    Title

    FBPWHS2001

    Participate in work health and safety  processes

    FBPFSY2002

    Apply food safety procedures

    FBPOPR2069

    Use numerical applications in the workplace

    FBPRBK3015

    Schedule and produce bakery production

    FBPRBK2002

    Use food preparation equipment to  prepare fillings

    FBPRBK3001

    Produce laminated pastry products

    FBPRBK3002

    Produce non laminated pastry products

    FBPRBK3009

    Produce biscuit and cookie products

    FBPRBK3008

    Produce sponge cake products

    FBPRBK3010

    Produce cake and pudding products

    FBPRBK3018

    Produce basic artisan products

    FBPRBK3005

    Produce basic bread products

    FBPRBK3007

    Produce specialty flour bread products

    FBPRBK3006

    Produce savory bread products

    FBPRBK3014

    Produce sweet yeast products

    Elective Units

    Code

    Title

    SITXHRM001

    Coach others in job skills

    FBPRBK4001

    Produce artisan bread products

    FBPRBK3011

    Produce frozen dough products

    FBPRBK4003

    Produce gateaux, tortes and entremets

    FBPRBK3004

    Produce meringue products

    FBPRBK3003

    Produce specialist pastry products

    SIRXSLS001

    Sell to the retail customer

    FBPRBK3016

    Control and order bakery stock

    You must exhibit proficiency in all required units and the core and elective competency units.

    NOTE: indicates that a unit requires a prerequisite.

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    Creating a CDR Report may be difficult due to Engineers Australia’s standards and rules ( EA ). Our experienced engineers have assisted many people in obtaining approval for their report from the EA via the use of powerful projects.

    How to Apply

    If you work as a tradesperson, someone who has experience in your field and is familiar with your qualifications will evaluate your skills and knowledge. As Australia’s top trade assessment organization, cdrforAustralia can evaluate 27 distinct trade occupations. 

    Step 1

    Determine if you qualify to submit an application for a trade skills evaluation.

    Step 2

    Comprehend the Evaluation Procedure

    Step 3

    Verify the kind of proof that you might be required to submit.

    Step 4

    Find out how much your trade skills assessment will cost upfront.

    Step 5

    Apply right away.

    Have a question?

    Give us Call or WhatsApp Message to +61 482 081 740 or +61 482 072 465
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