Online
Today

CDR for Australia

CDR for Australia Engineers - logo
MEET EXPERTS

Chef Commercial Cookery (ANZSCO Code: 351311)

Professional chefs plan and coordinate food preparation and cooking in restaurants and catering businesses. Commercial cookery is the art and science of cooking for other people in a professional context, usually as a chef or kitchen assistant.

Occupation description

Commercial chef plan and coordinate food preparation and cooking in restaurants and catering facilities. 

Their job involves:

  • Creating menus, calculating labour and food expenses, and placing food supply orders.
  • Food preparation, seasoning, and cooking.
  • Keeping an eye on the food’s quality during the entire preparation and presentation process.
  • Giving advice on cooking procedures and exhibiting skills.
  • Arranging the activities in the kitchen.
  • Putting in place and monitoring workplace health, safety, and cleanliness standards.

Commercial cooks may also:

  • Apprentices and kitchen staff are chosen and trained.
  • Control your money and spending.

Note:  This job category comprises chefs who oversee commercial kitchen operations in restaurants or catering facilities. It excludes jobs in factories or environments with little service, such as fast food, fast casual, or takeout restaurants, coffee shops, bars, or mall cafés with limited food service.

How will I be assessed?

Stage 1:

Documentary Evidence Assessment

We will examine your documentation to ensure it satisfies the training and employment standards and proves you have the required expertise, experience, and knowledge to work as a chef (commercial cookery).  

Below is information regarding the documentation, training, and employment requirements:

  • Download the Evidence guide to find out what evidence you should provide with your application.
  • You must also locate information on assessments for your occupation if you are on Pathway 1.
  • A guide to videos and pictures
  • Report from the supervisor
  • Please refer to the Pathway 1 Employment Experience Guidelines for details regarding the employment experience criteria for a Pathway 1 application.
  • Please read the Pathway 2 Candidate Guide if you apply for a Pathway 2 examination.

Stage 2:

Technical Assessment

If you make it through Stage 1, you will have a technical interview with our assessor. The assessor will question you regarding applying the knowledge needed to work in your trade in Australia. No interpreters will be permitted for the technical interview, which will be conducted in English.

Get Free Consultation

    Our Amazing Features

    ✅ Australia Based Company
    ✅ Unlimited Free Modification or Corrections
    ✅ Negative Assessment? Get Refund within 2 hours
    ✅ 24*7 Live Chat, Phone Call and WhatsApp Facility
    ✅ Beat the value offer
    ✅ Complete Before the Agreed Due Date

    Download Sample

    What skills and knowledge do I need?

    Cook (Commercial Cookery)
    The SIT40521 Certificate IV in Kitchen Management is the qualification applicable to this position. To receive this certification, you will need to prove that you are proficient in the following competency units. Each unit of competency defines a subset of the knowledge and abilities needed in Australian businesses. 

    You must achieve 33 units of competency:

    • 27 core units
    • 6 elective units

     Core Units

    Code

    Title

    SITHCCC023

    Use food preparation equipment

    SITHCCC027

    Prepare dishes using basic methods of cookery

    SITHCCC028

    Prepare appetisers and salads

    SITHCCC029

    Prepare stocks, sauces and soups

    SITHCCC030

    Prepare vegetable, fruit, eggs and farinaceous dishes

    SITHCCC031

    Prepare vegetarian and vegan dishes

    SITHCCC035

    Prepare poultry dishes

    SITHCCC036

    Prepare meat dishes

    SITHCCC037

    Prepare seafood dishes

    SITHCCC041

    Produce cakes, pastries and breads

    SITHCCC042

    Prepare food to meet special dietary requirements

    SITHCCC043

    Work effectively as a cook

    SITHKOP010

    Plan and cost recipes

    SITHKOP012

    Develop recipes for special dietary requirements

    SITHKOP013

    Plan cooking operations

    SITHKOP015

    Design and cost menus

    SITHPAT016

    Produce desserts

    SITXCOM010

    Manage conflict

    SITXFIN009

    Manage finances within a budget

    SITXFSA005

    Use hygienic practices for food safety

    SITXFSA006

    Participate in safe food handling practices

    SITXFSA008

    Develop and implement a food safety program

    SITXHRM008

    Roster staff

    SITXHRM009

    Lead and manage people

    SITXINV006

    Receive, store and maintain stock

    SITXMGT004

    Monitor work operations

    SITXWHS007

    Implement and monitor work health and safety practices

    Elective Units

    Code

    Title

    SITHCCC038

    Produce and serve food for buffets

    SITHCCC026

    Package prepared foodstuffs

    SITHKOP014

    Plan catering for events or functions

    SITXCOM007

    Show social and cultural sensitivity

    SITXWHS006

    Identify hazards, assess and control safety risks

    SITXINV008

    Control stock

    All of the prerequisite units, as well as the core and elective units of competency, must be shown by you.

    NOTE: denotes the presence of a prerequisite in a unit.

    Looking for expert CDR Writer for Engineers Australia?

    Creating a CDR Report may be difficult due to Engineers Australia’s standards and rules ( EA ). Our experienced engineers have assisted many people in obtaining approval for their report from the EA via the use of powerful projects.

    How to Apply

    If you work as a tradesperson, someone who has experience in your field and is familiar with your qualifications will evaluate your skills and knowledge. As Australia’s top trade assessment organization, cdrforAustralia can assess 27 distinct trade occupations. 

    Step 1

    Verify if you are qualified to apply for a Trade Skills Evaluation.

    Step 2

    Recognize the Evaluation Procedure

    Step 3

    Verify the kind of proof that you could be required to submit.

    Step 4

    Find out how much your trade skills assessment will cost upfront.

    Step 5

    Apply now.

    Have a question?

    Give us Call or WhatsApp Message to +61 482 081 740 or +61 482 072 465
    Talk To Agent