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Cook (Commercial Cookery) ANZSCO Code: 351411

Commercial chefs prepare, season, and cook food for restaurants or caterers. This commercial cooking program is appropriate for mature individuals interested in pursuing a career in the hotel industry and school dropouts with little to no relevant work experience.

This cooking course gives you the fundamental skills you need by combining online learning with hands-on practice.

Occupation description

Commercial chefs prepare, season, and cook food for restaurants or caterers.

Their job involves:

  • Verifying the quality of food by inspecting it.
  • Food preparation, seasoning, and cooking.
  • Using kitchen appliances.
  • Dividing it into portions, plating it, and adding sauces, garnishes, and gravies.
  • Food storage in facilities with controlled temperatures.
  • Cooking by specific nutritional needs.
  • Cleaning the spaces used for meal preparation.

Commercial cooks may also:

  • Create menus and project the amount of food needed.
  • Instruct additional kitchen workers and apprentices.

Note: Cooks employed in catering or dining establishments’ commercial kitchens fall under this profession. It excludes jobs in factories or environments with minimal service, such as fast food, fast casual, or takeout restaurants, coffee shops, bars, or mall cafés with a restricted menu.

How will I be assessed?

Stage 1:

Documentary Evidence Assessment

We will examine your documentation to ensure it meets the training and employment standards and proves you have the abilities, know-how, and experience required to work as a commercial cook.  

Below is information regarding the documentation, training, and employment requirements:

  • Download the Evidence guide to find out what evidence you should provide with your application.
  • You must also locate information on assessments for your occupation if you are on Pathway 1.
  • A guide to videos and pictures
  • Report from the supervisor
  • Please refer to the Pathway 1 Employment Experience Guidelines for details regarding the employment experience criteria for a Pathway 1 application.
  • Please read the Pathway 2 Candidate Guide if you apply for a Pathway 2 examination.

Stage 2:

Technical Assessment

If you make it through Stage 1, you will have a technical interview with our assessor. The assessor will question you regarding applying the knowledge needed to work in your trade in Australia. No interpreters will be permitted for the technical interview, which will be conducted in English.

Read the Technical Assessment Guide to learn more about the technical interview.

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    What skills and knowledge do I need?

    A chef in a professional kitchen, wearing a white chef's uniform and hat, stirring a large pot on the stove.

    This job requires the SIT30821 Certificate III in Commercial Cookery certificate. You must prove proficiency in the following competency units to receive this certification. Each unit of competency defines a subset of the knowledge and abilities needed in Australian businesses.

    You must achieve 25 units of competency:

    • 20 core units
    • 5 elective units

    Core Units

     

    Code

    Title

    SITHCCC023

    Use food preparation equipment

    SITHCCC027

    Prepare dishes using basic methods of cookery

    SITHCCC028

    Prepare appetisers and salads

    SITHCCC029

    Prepare stocks, sauces and soups

    SITHCCC030

    Prepare vegetable, fruit, eggs and farinaceous dishes

    SITHCCC031

    Prepare vegetarian and vegan dishes

    SITHCCC035

    Prepare poultry dishes

    SITHCCC036

    Prepare meat dishes

    SITHCCC037

    Prepare seafood dishes

    SITHCCC041

    Produce cakes, pastries and breads

    SITHCCC042

    Prepare food to meet special dietary requirements

    SITHCCC043

    Work effectively as a cook

    SITHKOP009

    Clean kitchen premises and equipment

    SITHKOP010

    Plan and cost recipes

    SITHPAT016

    Produce desserts

    SITXFSA005

    Use hygienic practices for food safety

    SITXFSA006

    Participate in safe food handling practices

    SITXHRM007

    Coach others in job skills

    SITXINV006

    Receive, store and maintain stock

    SITXWHS005

    Participate in safe work practices

    Elective Units

    Code

    Title

    SITHCCC025

    Prepare and present sandwiches

    SITHCCC038

    Produce and serve food for buffets

    SITHASC026

    Prepare curry pastes and powders

    SITHASC021

    Prepare Asian appetisers and snacks

    SITXCOM007

    Show social and cultural sensitivity

    All of the prerequisite units, as well as the core and elective units of competency, must be shown by you.

    NOTE: denotes the presence of a prerequisite in a unit.

    Looking for expert CDR Writer for Engineers Australia?

    Creating a CDR Report may be difficult due to Engineers Australia’s standards and rules ( EA ). Our experienced engineers have assisted many people in obtaining approval for their report from the EA via the use of powerful projects.

    How to Apply

    If you work as a tradesperson, someone who has experience in your field and is familiar with your qualifications will evaluate your skills and knowledge. As Australia’s top trade assessment organization, cdrforAustralia can assess 27 distinct trade occupations. 

    Step 1

    Verify if you are qualified to apply for a Trade Skills Evaluation.

    Step 2

    Recognize the Evaluation Procedure

    Step 3

    Verify the kind of proof that you could be required to submit.

    Step 4

    Find out how much your trade skills assessment will cost upfront.

    Step 5

    Apply now.

    Have a question?

    Give us Call or WhatsApp Message to +61 482 081 740 or +61 482 072 465
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